I have always been a huge apple cider lover from little on. But I always drink my apple cider warm. If I wanted it cold, I would reach for apple juice! So when a friend from my old job brought this mulled cider into work last fall, I knew that I was going to be asking for the recipe before I even tried it and I was right! I made this for a party we had this past weekend and it was a huge hit. Lots of people loved it and, lucky for me, there was an entire pitcher of leftovers still since I made double the recipe!
If you’re dying to taste fall, it’s right here in this cup. Enjoy!
48 ounces apple cider
48 ounces cranberry juice
1/3 cup brown sugar
2 teaspoons whole spice
4 cinnamon sticks
1. Pour ingredients into a large pot on stove or in a crockpot.
2. Allow mixture to soak a couple hours to blend flavors before serving. I left it on for three hours and then left it on low with the cover on so it would stay nice and toasty.